Jamie's Penne
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Mushroom-flavored or plain penne pasta |
| 1/4 | c | Chicken broth |
| 1/4 | c | Plus 1 teaspoon dry white wine |
| 1 | tb | Cognac |
| 8 | Asparagus spears; chopped | |
| 1 | Yellow bell pepper; thinly sliced | |
| Freshly ground pepper; sugar, salt to taste | ||
| 2 | Turkey sausage links; cooked, crumbled, about | |
| 2 1/2 | oz | Each |
| 2 | Plum tomatoes; chopped | |
| 1 | c | Mushrooms; thinly sliced |
| 1/3 | c | Water |
| 1 | ts | Each: olive oil; cornstarch |
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