Jamocha Cheesecake
| Yield: | 4 Servings |
| Categories: | Cheesecakes |
| Nonstick cooking spray | ||
| 15 | Chocolate-wafer cookies | |
| 1 | Container; (15 oz) part-skim ricotta cheese | |
| 1/4 | c | European-style unsweetened cocoa powder |
| 1/4 | c | Sugar |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Double-strength coffee |
| 3/4 | c | Skim milk |
| 1 | ts | Vanilla extract |
| 1 | ts | Rum extract |
| 1 | Container; (8 0z) nondairy whipped topping |
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