Jane Alexander's Bluefish and Scallions
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | Fillets bluefish (abt, 6 lbs | |
| Ea) | ||
| 1/2 | c | 3/5 cups soy sauce |
| 1/2 | c | Fresh ginger root, minced |
| OR | ||
| 3 | tb | Ground ginger |
| 1/2 | c | Scallion, chopped |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | Fillets bluefish (abt, 6 lbs | |
| Ea) | ||
| 1/2 | c | 3/5 cups soy sauce |
| 1/2 | c | Fresh ginger root, minced |
| OR | ||
| 3 | tb | Ground ginger |
| 1/2 | c | Scallion, chopped |