Jane Butel's Sopaipillas
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Sifted all-purpose flour |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | tb | Lard or butter |
| 1 | pk | Active dry yeast; (optional) |
| 1/4 | c | Warm water; (115 degrees) |
| 1 1/4 | c | Scalded milk; cooled to room temp. |
| 1 | qt | Vegetable oil |
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