Janice Okun's Buffalo Chicken Wings
| Yield: | 4 Servings |
| Categories: | Poultry |
| 24 | Chicken wings; about four pounds | |
| Salt; if desired | ||
| Freshly ground pepper | ||
| 4 | c | Peanut; vegetable, or corn oil |
| 4 | ts | Butter |
| 2 | -(up to) | |
| 5 | tb | (one 2-1/2 ounce bottle) Frank's Louisiana red hot sauce |
| 1 | tb | White vinegar |
| Blue cheese dressing #4 (see recipe) | ||
| Celery sticks |
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