Jan's Killer Chili
| Yield: | 1 Servings |
| Categories: |
| 1 | Dried chipotle chiles; destemmed, (leave whole so you can fish them out) (up to 3) | |
| 2 | c | Tvp chunks |
| 2 | cn | (28 oz) pureed tomatoes |
| 4 | c | Water |
| 2 | lg | Green peppers; chopped |
| 4 | lg | Onions; chopped |
| 6 | Stalks celery; chopped | |
| 6 | Cloves garlic; minced | |
| 2 | cn | (15 oz) kidney beans + juice |
| 2 | cn | (15 oz) pinto beans + juice |
| 1 | cn | (15 oz) soy beans + juice (optional) |
| 1 | cn | (15 oz) garbanzo + juice |
| 2 | tb | Ground cumin |
| 2 | tb | (heaping) chile powder |
| 2 | tb | Oregano |
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