Jansson's Frestelse (Jansson's Temptation)
| Yield: | 4 Servings |
| Categories: | Swedish, Side dishes, Casseroles, Seafood |
| 7 | md | Boiling potatoes; peeled & cut into 2" X 1/4" strips |
| 2 1/2 | tb | Butter |
| 2 | tb | Vegetable oil |
| 2 | lg | (to 3) yellow onions; thinly sliced (4 cups) |
| 16 | Flat anchovy fillets;drained | |
| White pepper | ||
| 2 | tb | Fine dry bread crumbs |
| 2 | tb | Butter; cut into 1/4" bits |
| 1 | c | Heavy cream |
| 1/2 | c | Milk |
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