Jansson's Temptation Swedish Potato and Anchovy Casserole
| Yield: | 8 Servings |
| Categories: |
| 2 | lg | Onions; sliced (or 3) |
| 3 | tb | Unsalted butter |
| 6 | Russet (baking) potatoes | |
| 1 | cn | Flat anchovy fillets (2 oz); drained, reserving the oil and chopped |
| 1 1/2 | c | Heavy cream |
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