Jao Bong (Anchovy Dip)
| Yield: | 1 Servings |
| Categories: | Dips |
| 1/2 | lb | Anchovies |
| 1/4 | c | Lemon grass |
| 1/4 | c | Shallots; chopped |
| 1/4 | c | Kha (galangal) chopped |
| 3 | tb | Prik ki nu (green Birdseye chilis); sliced |
| 1/4 | c | Tamarind juice (or rice vinegar) |
| 5 | Bai makrut (Kaffir lime leaves); shredded | |
| 3 | tb | Garlic; sliced |
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