Japanese Beef and Vegetable Rolls
| Yield: | 4 Servings |
| Categories: |
| 1 | Carrot; (15cm or 6 inches) | |
| 36 | Green beans | |
| Salt | ||
| 12 | Thin slices beef; (1-1/3 lb.) | |
| Flour | ||
| 1 | tb | Vegetable oil |
| Seasoning | ||
| 1 | tb | Sugar |
| 3 | tb | Manjo Hon Mirin or Aji Mirin |
| 4 | tb | Soy Sauce |
| 2 | tb | Sake |
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