Japanese Beef Bowl
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Sirloin steak; partially frozen |
| 1 | md | Yellow onion; wedged |
| 1 | Beef bouillon cube; dissolved in 2 c. hot water | |
| 2 | tb | Cornstarch (in 1 c. cold water) |
| Garlic powder | ||
| Soy sauce | ||
| Minced fresh ginger root | ||
| Crushed red pepper | ||
| Cooking oil | ||
| Cooked white rice (short grain) |
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