Japanese Carrot Salad Dressing
| Yield: | 2 /3 cup |
| Categories: |
| 1 | sm | Carrot; peeled and shredded (about 1/2 cup) |
| 2 | tb | Mirin |
| 2 | tb | Rice vinegar or cider vinegar |
| 1 | tb | Soy sauce |
| 1/2 | ts | Dark sesame oil (or less; just for flavor) |
| 2 | tb | Minced onions |
| 1 | tb | Prepared mustard |
| 1 | tb | Grated fresh ginger root (optional) |
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