Japanese Chicken
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Soy sauce |
| 1/2 | c | Sugar |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Garlic powder (or use fresh ginger and garlic if you prefer) |
| 2 | tb | Catsup |
| 2 | lb | Broiler-fryer chicken pieces (up to 3) |
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| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Soy sauce |
| 1/2 | c | Sugar |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Garlic powder (or use fresh ginger and garlic if you prefer) |
| 2 | tb | Catsup |
| 2 | lb | Broiler-fryer chicken pieces (up to 3) |