Japanese Chicken Salad
| Yield: | 6 Servings |
| Categories: | Salads, Poultry |
| 8 | oz | Chicken breast; cooked and shredded |
| 2 | oz | Sai fun bean thread noodles; deep fried |
| 1 | Head lettuce; shredded | |
| 4 | Strands green onions; sliced thin | |
| 2 | tb | Almonds; toasted and chopped |
| 2 | tb | Sesame seeds; toasted |
| DRESSING | ||
| 4 | tb | Sugar |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Canola oil |
| 6 | tb | Rice vinegar |
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