Japanese Country-Style Pork and Potatoes
| Yield: | 6 Servings |
| Categories: | Japanese, Pork, Soups |
| 8 | Green onions (including tops) | |
| 1 | tb | Salad oil |
| 1 1/2 | lb | Lean boneless pork shoulder, trimmed of fat and cut into 1/2-inch cubes |
| 1 | lg | Onion, sliced |
| 1/4 | c | Reduced-sodium soy sauce |
| 2/3 | c | Sake or dry vermouth |
| 1/2 | c | Water |
| 1/2 | c | Mirin (sweet rice wine) or cream sherry |
| 1 1/2 | lb | Red thin-skinned potatoes, unpeeled, cut into 1/4-inch thick slices |
| 1/4 | ts | Pepper |
| 2 | ts | Sugar |
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