Japanese Cucumber and Crab Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | Unpeeled cucumbers; thinly sliced | |
| 1 | tb | Salt |
| 1 | cn | (6-oz) crab; or use fresh |
| DRESSING | ||
| 1/4 | c | Light soy sauce (not "lite") |
| 1/8 | c | Rice wine vinegar |
| 1/2 | tb | Sesame oil |
| 1 | pn | Sugar |
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