Japanese Egg Drop Soup

Yield:	6 Servings
Categories:	Soups, Appetizers

2 1/2	c	Dashi
1	ts	Sauce, soy
1		Eggs
		Laver seaweed
2		Onions, green
		Salt
1	tb	Tapioca powder; in water
		Small piece ginger
1/2	ts	Oil, sesame

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