Japanese Fried Rice
| Yield: | 4 Servings |
| Categories: | Rice cooker, Rice |
| 2 | tb | Oil |
| 1 | Egg; beaten | |
| 3 | c | Cold Cooked Rice |
| 4 | Scallions With Green Tops; chopped | |
| 1/2 | c | Cooked Shrimp Or Crabmeat |
| 1/2 | c | Frozen Green Peas; thawed and drained |
| 1 | tb | Soy Sauce |
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