Japanese Fruit Pie 2
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs | |
| 1 | c | Sugar |
| 1 | Stick margarine, melted | |
| 1/2 | c | Raisins (Gram liked to use currants) |
| 1/2 | c | Cocoanut |
| 1/2 | c | Chopped pecans |
| 1 | ts | Vanilla |
| 1 | tb | Vinegar (the secret key ingredient) |
| 1 | Unbaked pie shell |
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