Japanese Fruitcake
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits, Holidays |
| CAKE | ||
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | Flour; all-purpose, sifted |
| 2 | ts | Baking powder |
| 1 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | ts | Ground cloves |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Raisins |
| 1/2 | c | Pecans; chopped |
| Pecan halves for garnish | ||
| FILLING/FROSTING | ||
| 2 1/2 | c | Sugar |
| 3 | tb | Flour; all-purpose |
| 1/2 | ts | Salt |
| 1 | c | Water; boiling |
| 1 1/2 | tb | Lemon zest; grated |
| 1/4 | c | Lemon juice; fresh |
| 4 1/2 | c | Coconut; grated |
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