Japanese Fruitcake with Filling
| Yield: | 8 Servings |
| Categories: | Cakes, Christmas |
| 1 | c | Butter,at room temperature |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 3 | ts | Baking powder |
| 1 | c | Milk |
| 1 | tb | Orange rind,grated |
| 1 | ts | Vanilla |
| 1 | ts | Allspice |
| 1 | ts | Ginger |
| 1/2 | c | Raisins |
| 1/2 | c | Pecans,chopped |
| 1 | tb | Flour |
| 1 1/2 | c | Coconut,grated |
| Candied cherries (opt) | ||
| FRUIT FILLING | ||
| 2 | tb | Flour |
| 1 | Juice of 3 lemons | |
| 1 | c | Sugar |
| 1 | cn | Pineapple (20 oz)* |
| 2 | Egg yolks | |
| 1/2 | c | Pecans chopped |
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