| 2 | tb | EDEN Hot Pepper Sesame Oil |
| 2 | | Cloves garlic; pressed |
| 1 | md | Onion; cut in half moons |
| 2 | | Carrots |
| DIVIDER | | -- chopped in half moons |
| 1 | | Celery stalk; chopped |
| 1 | pk | EDEN Shiitake Mushrooms soaked in 1 cup water for 20 minutes |
| 7 | c | Water |
| 1/2 | pk | EDEN Bifun Rice Pasta OR- Mung Bean Pasta |
| 2 | tb | Grated fresh ginger |
| 1 | c | Pea pods; cut off ends |
| 1 | bn | Mustard greens or kale OR- collards or chard chopped |
| 1 | sm | Red pepper; chopped |
| 1/4 | c | EDEN Organic Shoyu OR- Tamari |
| DIVIDER | | --(amount may be doubled) |
| 2 | tb | EDEN Brown Rice Vinegar |
| 2 | tb | EDEN Mirin |
| 1 | ts | Cayenne (optional) |
| 1/2 | c | Roasted cashews, chopped |
