Japanese Noodles
| Yield: | 3 Servings |
| Categories: | Pasta |
| 1 | tb | Dark sesame oil |
| 3 | c | Hot cooked lo mein noodles or vermicelli, cooked without salt or fat |
| 1/2 | c | Green onions, 1-1/2-inch juliene cut |
| 1 | ts | Peeled grated ginger root |
| 2 | tb | Low-sodium soy sauce |
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