Japanese Pickled Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Unseasoned rice vinegar |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 1 | Whole carrot; peeled, diagonal 1/2" slice | |
| 1 | Whole red pepper; cutin 1/2" triangles | |
| 1 | Whole yellow pepper; cutin 1/2" triangles | |
| 1/2 | Jicama; peeled, cutin 1/2" triangles |
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