Japanese Simmered Pork Roast
| Yield: | 6 Servings |
| Categories: | Chinese, Main Dishes, Pork |
| 3 | lb | Pork shoulder roast |
| 1 | tb | Cooking oil |
| 1 3/4 | c | Water |
| 6 | Green onions, cut in 1" pieces | |
| 3/4 | c | Sake or dry white wine |
| 1/3 | c | Light soy sauce |
| 3 | tb | Grated gingerroot |
| Hot cooked rice |
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