Japanese Skewered Lamb

Yield:	8 Servings
Categories:	Meats, Low-Calorie

2	lb	Lean boneless lamb
1/4	c	Soy sauce
1	tb	Honey
2	tb	Vinegar
2	tb	Sherry
2		Garlic cloves
1/4	ts	Ground ginger
1 1/2	c	Bouillon

Advertisement