Japanese Stir Fry with Pork
| Yield: | 2 Servings |
| Categories: | Meats |
| 10 | oz | (1 pkg) frozen stir-fry |
| Japanese vegetables with | ||
| Seasonings | ||
| 1 | Boneless pork chop, cut into | |
| Julienne strips | ||
| 1 | ts | Oil |
| 1/2 | ts | Cornstarch |
| 2 | ts | Dry sherry |
| 1 | ts | Soy sauce |
| 2 | c | Hot cooked rice |
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