Jarrets D'agneau a la Grecque
| Yield: | 4 Servings |
| Categories: | Main Dishes, Lamb |
| 4 | Lamb, shanks | |
| 3 | Garlic, cloves, slivered | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2 | md | Onions, sliced |
| 3/4 | c | Oil, olive, extra virgin |
| 1/2 | ts | Oregano, dried |
| 1 | pn | Cinnamon (opt) |
| 3/4 | c | Wine, white, dry |
| 2 | c | Stock, chicken ** |
| 1 | lb | Tomatoes, italian, plum, |
| DIVIDER | -- seeded, coarsely chopped | |
| DIVIDER | -- OR | |
| 2 | c | Tomatoes, italian, plum, |
| DIVIDER | -- canned, with liquid, | |
| DIVIDER | -- coarsely crushed | |
| 1 | c | Orzo (rice shaped pasta) |
| 1/2 | c | Cheese, kefalotiri, freshly |
| DIVIDER | -- grated OR | |
| 1/2 | c | Cheese, Parmesan, grated |
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