Jasmine Rice Pilaf with Mustard Seeds
| Yield: | 1 Servings |
| Categories: |
| 1 | Shallot; sliced thin | |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Mustard seeds |
| 1/2 | c | Jasmine or long-grain white rice |
| 1 | ts | Salt |
| 1 | c | Water |
| 1/4 | c | Thinly sliced scallion greens |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Shallot; sliced thin | |
| 1 | tb | Olive oil |
| 1 1/2 | ts | Mustard seeds |
| 1/2 | c | Jasmine or long-grain white rice |
| 1 | ts | Salt |
| 1 | c | Water |
| 1/4 | c | Thinly sliced scallion greens |