Jasmine Rice with Crispy Shallots and Celery Root
| Yield: | 1 Servings |
| Categories: |
| 16 | oz | Jasmine rice |
| 4 | lg | Shallots, peeled and thinly sliced , (up to 5) |
| Salt and freshly ground black pepper | ||
| Wondra flour for dredging | ||
| 1 | sm | Bulb celery root, peeled and grated |
| Peanut oil for frying |
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