Jasmine Rice with Lemon and Peas
| Yield: | 4 Servings |
| Categories: | Rice & Grains |
| 1 1/2 | tb | Butter |
| 1/4 | c | Shallots, finely minced |
| 1 | c | Jasmine rice |
| 2 | c | Chicken or vegetable broth |
| 1 | Lemon, zest only | |
| 1/4 | ts | Salt |
| 1/3 | c | Frozen peas, defrosted |
| 1 | tb | Fresh lemon juice |
Advertisement