Jat Juk (Cream of Pine Nut Porridge)

Yield:	4 Servings
Categories:	Soups, Korean

1/2	c	Pine nuts
1	c	Water
4		Dried jujubes (korean dates) soaked in water 2 hours
2	ts	Honey
1/4	c	Rice flour; dissolved in 1/2 cup water; left 5 minutes
1/4	ts	Sugar
1/8	ts	Salt