Javanese Sambal

Yield:	1 /2 cup
Categories:	Indonesia, Condiments

1/4		Whole coconut, peeled and roughly chopped
3		Fresh green chilies (Thai or serranos)
1/2	ts	Shrimp paste, or substitute mashed anchovy
1		Garlic clove, peeled
1/4	ts	Palm sugar or granulated sugar
1	tb	Tamarind or fresh lime juice
		Salt to taste