Jay Pennington's Just Plain Good Chili
| Yield: | 16 Servings |
| Categories: | Chili |
| Oil | ||
| 3 | Medium onions, | |
| Finely chopped | ||
| 2 | Medium green peppers, | |
| Finely chopped | ||
| 3 | Stalks celery, | |
| Finely chopped | ||
| 8 | lb | Coarsely ground beef |
| 1 | cn | (6oz) tomato paste |
| 2 | cn | (1lb-13oz) stewed tomatoes |
| 2 | cn | (1lb) tomato sauce |
| 1 | cn | (7oz) chile salsa |
| 3 | Cloves garlic, | |
| Finely chopped | ||
| 2 | cn | (3 oz) chili powder |
| 1 | Medium jalapeno chili, | |
| Seeded and chopped | ||
| 2 | tb | Salt |
| Oregano | ||
| Garlic salt | ||
| Coarsely ground pepper |
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