Jay Pennington's Prize-Winning Chili
| Yield: | 16 Servings |
| Categories: | Chili |
| 1 | tb | Oil,cooking |
| 3 | Onions | |
| 2 | Bell pepper(s) | |
| 2 | Celery stalks | |
| 3 | Garlic cloves | |
| 8 | lb | Beef round,coarse grind |
| 40 | oz | Tomato sauce |
| 40 | oz | Tomatoes,stewed |
| 6 | oz | Tomato paste |
| 5 | c | Water |
| 4 | oz | Chile salsa |
| 1 | Jalapeno pepper | |
| 8 | tb | Red chile,hot,ground |
| 4 | tb | Red chile,mild,ground |
| 4 | oz | Whole green chiles |
| 1 | tb | Cumin,ground |
| 1 | ts | Oregano,dried,pref. Mexican |
| 3 | tb | Salt |
| Pepper |
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