Jay's Chili
| Yield: | 6 Servings |
| Categories: | Tex-mex, Beef, Main Dishes |
| HLAVATY | ||
| 2 | md | Onions -- finely chopped |
| 1 | Green pepper -- finely | |
| Chopped | ||
| 1 | Celery stalk -- finely | |
| Chopped | ||
| 20 | ml | Garlic -- minced |
| 2 | ts | Wesson oil |
| 4 | lb | Lean ground beff |
| 30 | oz | Stewed tomatoes -- canned |
| Undrained | ||
| 15 | oz | Tomato sauce -- can |
| 6 | oz | Tomato paste -- can |
| 1/4 | c | Green chile salsa |
| 1 | Whole jalapeno -- from | |
| Canned | ||
| Chilies -- finely chopped; | ||
| (opt | ||
| 3/4 | c | Chili powder |
| 4 | oz | Diced green chilies -- can |
| Undrained | ||
| 1/2 | c | -water |
| 1 | ts | Salt |
| (FDGN81A) |
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