Jb's Gai Tung

Yield:	1 Servings
Categories:

2	sm	Dried hot red peppers; ripped up
2	tb	Chopped onion
1/2	ts	Thai shrimp paste; (kapi)
1/2	ts	Ground lemongrass
3	lg	Cloves garlic; chopped
2	tb	Coriander leaves and stems; (or 2 roots)
1/8	ts	Salt; (omit if you are going to reduce sauce a lot)
1/2	ts	Ground laos
1/4	ts	Cinnamon
2	tb	Light (i.e.; unflavored) oil
1 1/2	lb	Chicken; pref hacked up through bones; or use thighs, which aren't quite as good
1	c	Water
2	tb	Lemon juice
1	tb	Thai or Vietnamese fish sauce; (clear)