Jean B?s Korean Garlic Steak (6)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Steak; well trimmed, up to 3 |
| 1/4 | c | Minced scallion |
| 2 | tb | Minced garlic; (I don?t use a press for this) |
| 2 | tb | Dark Oriental sesame oil |
| 2 | tb | Sugar |
| 1 | tb | Vinegar; (I use cider vinegar, but you could experiment) |
| 1 | tb | Minced gingerroot |
| 3 | tb | Soy sauce |
Advertisement