Jean B?s Korean Hamburgs

Yield:	1 Servings
Categories:

1		300-gram cake of tofu;, (excess liquid drained) mashed*
1/2	lb	Ground chicken or lean ground beef
2		Cloves garlic; pressed
4		Scallions; minced
1	ts	Toasted ground sesame seeds
2	ts	Dark Oriental sesame oil
1/4	ts	Salt
1/8	ts	Pepper
1	ts	Soy sauce; (I always use Japanese soy sauce)
2	ds	Cayenne; (up to 4)