Jean B's Meatloaf with Roasted Veggies
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; peeled and quartered |
| 2 | lg | Carrots; peeled and cut into hunks |
| 1 | md | Red (bell) pepper; halved and seeded |
| 1 | lg | Cloves garlic; UNpeeled (up to 2) |
| 1/2 | c | Evaporated milk; (can be broth if you'd prefer) |
| 1 | lb | Each LEAN ground beef and pork (can substitute ground turkey; etc. for some or all) |
| 1/2 | c | Each dry bread crumbs with herbs and wheat germ |
| 1 | Egg | |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Thyme; (up to 3/4) |
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