Jeannette's Carrot Cake
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | c | Sugar |
| 1 1/2 | c | Vegetable oil |
| 4 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Soda |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 3 | c | Raw carrot grated |
| 1 | c | Chopped nuts |
| Cream Cheese Frosting | ||
| 1 | Box powdered sugar | |
| 8 | oz | Cream cheese |
| 2 | ts | Vanilla |
| 1 1/2 | Sticks butter; (3/4 cup) | |
| Milk as needed for consistency |
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