Jefferson Davis Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 | Pie shell, 9 inch baked | |
| 1/2 | c | Butter |
| 2 | c | Sugar, light brown |
| 4 | Egg yolks | |
| 2 | tb | Flour, all purpose |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1 | ts | Nutmeg |
| 1 | c | Cream or evaporated milk |
| 1/2 | c | Dates; chopped |
| 1/2 | c | Raisins |
| 1/2 | c | Pecan meats, broken |
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