Jefferson Fried Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | c | Cold cornmeal mush; see recipe |
| 2 | c | Flour |
| Salt & pepper to taste | ||
| 2 | (3-lb) chickens; cut up | |
| 1/2 | c | Fat or oil for frying |
| 1 | tb | Chopped parsley |
| 1 | c | Whipping cream |
| 1 | tb | Butter |
| 6 | Sprigs parsley; for garnish |
Advertisement