Jeff's Spaghetti Sauce
| Yield: | 4 Servings |
| Categories: | Italian, Sauces |
| 1 | lb | Browned hamburger meat, drained of fat/grease |
| 15 | oz | Can whole tomatoes, w/juice |
| 12 | oz | Can Tomato Paste |
| 15 | oz | Can Tomato Sauce |
| 3 | tb | Olive oil |
| 1/2 | c | Water |
| 1 | ts | Basil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Oregano |
| 1 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Worcestershire Sauce |
| 1/2 | ts | Lemon juice (concentrate) |
| 1/8 | ts | Thyme |
| 1/4 | ts | Marjoram |
| 1 | pn | Rosemary |
| 1 | Whole bay leaf | |
| 1 | pn | Parsley, dried or flakes |
| 2 | tb | Heaping, grated Parmesan |
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