Jeff's Swiss Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 2 | lb | Round steak, tenderized |
| 2 | c | Flour |
| 1/2 | tb | Garlic powder |
| 1/2 | ts | Salt |
| 4 | tb | Cooking oil |
| 15 | oz | Can Tomato Sauce |
| 8 | oz | Canned Tomato Paste |
| 28 | oz | Can whole tomatoes, drained optional |
| 1/2 | c | Onion, chopped fine |
| 1/4 | c | Green bell pepper, chop fine |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Lemon juice, RealLemon |
| Pepper, to taste |
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