| | BATTER: |
| 3 | tb | Oil |
| 1 | | Beaten egg |
| pn | Salt |
| 1/2 | c | Milk |
| 3/4 | c | Sugar |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Vanilla |
| | FRUIT LAYER: |
| 4 | c | Fresh fruit, sliced |
| 1 | pk | (3 oz) jell-o |
| 2 | tb | Sugar (if using rhubarb) |
| | TOPPING: |
| 1/4 | c | Flour |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 3 | tb | Butter |
