Jelled Orange Cranberry Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | (250 g) sugar |
| 1 | c | (225 ml) water |
| 1 | pk | (12 oz cranberries) |
| 2 | tb | Frozen orange juice concentrate; thawed |
| 2 | tb | Grand Marnier or other orange-flavored liqueur or good quality brandy; (or else use 4 T orange juice concentrate and orange extract/zest) |
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