Jellied Cranberry and Orange

Yield: 100 Servings
Categories:
3qtWATER; BOILING
1 1/4gaWATER; COLD
2 1/2lbORANGES FRESH
2lbCELERY FRESH
3 3/4lbCRANBERRY SAUCE; #10
4lbLETTUCE FRESH
1 3/4lbSUGAR; GRANULATED 10 LB
3lbDSRT PWD ORANGE #2 1/2
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