Jellied Potato Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| 1 1/2 | ts | Plain gelatin |
| 2 | tb | Cold water |
| 1/2 | c | Boiling water |
| 1 | c | Diced cooked potato |
| 1 | Green onion, chopped | |
| 2 | oz | Chopped ham |
| 2 | oz | Low-fat mozzarella cheese |
| 1 | Hard-cooked egg, diced | |
| 1 | ts | Vinegar |
| 1/8 | ts | White pepper |
| 1/4 | ts | Celery seed |
| 1 | tb | Calorie-reduced mayonnaise |
| 1/2 | ts | Prepared mustard |
| 2 | tb | Low-fat yogurt Sliced cucumber for garnish |
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