Jellied Turkey-Vegetable Salad
| Yield: | 24 Servings |
| Categories: |
| 1/4 | c | Unflavored gelatin |
| 1 | c | Cold water |
| 42 | oz | Cream of celery soup, condensed; 4 (10 1/2-oz) cans |
| 2 1/2 | lb | Cooked turkey, finely diced; (8 cups) |
| 40 | oz | Frozen mixed vegetables; cooked |
| 2 | c | Salad dressing |
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